The Magic Table. Now selecting venue partners.
No investment. No licence fee. We install the technology, produce the show and drive the bookings — you host. We share the revenue.
In residence at the world's finest addresses
Grand Hyatt Berlin · Grand Hyatt Hong Kong · Grand Hyatt Kuala Lumpur · Grand Hyatt Manila · Grand Hyatt Erawan Bangkok · Park Hyatt Istanbul Maçka Palas · Andaz Dubai The Palm · Andaz Amsterdam Prinsengracht · Andaz Singapore · Hyatt Regency Phnom Penh · JW Marriott Bucharest Grand Hotel · Sheraton Grand Sydney Hyde Park · The Dorian, Autograph Collection Calgary · Hayes Mansion, Curio Collection by Hilton · Hilton Cologne · Hilton Frankfurt Gravenbruch · Hilton Heidelberg · InterContinental Toronto Centre · Fairmont Le Château Frontenac · The Pierre, A Taj Hotel New York · Taj Campton Place San Francisco · Maison Messmer Baden-Baden · Althoff Hotel Fürstenhof Celle · Grand Elysée Hamburg · Emporium Hotel South Bank Brisbane · Duxton Hotel Perth
Opening soonCairo · Nairobi · Osaka · Tokyo
The Magic Table operates exclusively in 4- and 5-star hotels and established high-end dining venues. We partner selectively — one venue per city.
A partnership, not a licence
We are not selling a franchise, and there is nothing to license. We fund and install the technology, produce the show and generate the demand — your venue hosts the evening. Your GM can say yes without a capex approval, a board decision or a budget cycle.
We provide
- ✦Projection and AV technology — funded and installed by us
- ✦Show production, content and the full narrative
- ✦The Clairvoyants as digital hosts and the IP behind the format
- ✦Ticketing platform and payment handling
- ✦Performance marketing, social and PR — we generate the demand
- ✦Staff briefing and an operational playbook
- ✦Ongoing content updates and technical support
You provide
- —A suitable private or separable room
- —Your kitchen brigade to execute the 5-course menu
- —Your service team for the evening
- —Food and beverage cost
- —Standard venue operations
No capex. No licence fee. Revenue is shared.
Why venues say yes
Quiet nights, filled
Fills the room on the nights that don't fill themselves — Tuesday to Thursday.
A price point à la carte can't reach
Achieves a ticketed price per guest that an à la carte menu cannot.
One venue per city
A genuine differentiator no competing hotel in your city can copy — exclusivity is part of the deal.
Demand built in
International press and social reach are built into the product — not billed to your marketing budget.
What happens at the table
A 5-course menu woven into the narrative
Executed by your kitchen — each course arrives as a chapter of the story.
3D projection mapping on the table itself
The table becomes the stage: film-grade visuals centimetres from every guest.
Interactive storytelling
Guests make choices that shape the evening — no two nights are identical.
One seating · roughly 2.5 hours
Created with The Clairvoyants
Thommy Ten & Amélie van Tass created the format and host every evening digitally — a stage act trusted by the world's toughest audiences.
- ◆World Champions of Mental Magic
- ◆Academy of Magical Arts Award, Hollywood
- ◆Runners-up among 100,000 acts — America's Got Talent
- ◆Broadway, New York
- ◆500+ performances at the LUXOR, Las Vegas
What your space needs
We are honest about requirements — a great show needs the right room. We assess every space individually.
- ✓A private or separable dining room
- ✓Fixed table layout during the residency
- ✓Minimum seat count: [TBD]
- ✓Minimum ceiling height: [TBD]
- ✓Full blackout capability
- ✓A professional kitchen able to run a 5-course service
Not sure your room qualifies? Enquire anyway — we review floor plans and photos before any commitment, and many rooms surprise us.
From enquiry to opening night
Enquiry
Tell us your city and your venue — two minutes, no obligation.
City availability check & first call
We confirm whether your territory is open and schedule a call with our partnerships team.
Site assessment & commercial terms
Room review, technical fit and the revenue-share structure — agreed individually.
Installation & launch
We install and calibrate the technology, brief your team and open the residency.
Check availability in your city
One venue per city — territories close. Tell us where you are and we will confirm availability within 2 business days.
Partnership FAQ
Is this a franchise?+
No. The Magic Table is a revenue-share partnership, not a franchise. There is no franchise fee, no licence fee and no brand takeover: we install and operate the show inside your venue while you keep your name, your kitchen and your guests. A franchise asks you to invest — we invest in your venue.
What does it cost us?+
There is no licence fee and no capital expenditure. We fund and install the projection technology and produce the show. Your venue carries its normal operating side: the food and beverage cost and your service team for the evening.
How is revenue shared?+
Ticket revenue is shared between The Magic Table and the venue. The exact split depends on the room, the seat count and the market, and is agreed individually during the commercial-terms stage — before any commitment.
Who handles marketing and ticket sales?+
We do. Performance marketing, social media, PR and the ticketing platform including payment handling are all run by The Magic Table team. Generating demand is our job, not yours.
Do we need a magician on site?+
No. The show is fully projection-based and hosted digitally by The Clairvoyants. Your team runs a normal dinner service — the technology does the magic.
How long is the partnership term?+
The standard partnership term is [TBD]. Terms are agreed individually as part of the commercial discussion.
Can we run it alongside our existing restaurant?+
Yes — most partners do. The Magic Table runs in a private or separable room while your main restaurant operates as usual. Many venues use it to turn an underused private dining room into their highest-yielding space.
What kind of venue do you work with?+
Exclusively 4- and 5-star hotels, luxury resorts and established high-end restaurants. The baseline: an existing fine-dining or banqueting operation, a professional kitchen brigade and a private or separable room. We accept one venue per city.