$200 net per person
Hamachi Tartare with Oscietra Caviar & Gold Leaf Crispy Oba leaf | Japanese Mayo | Ponzu Dressing
Miso Glazed Snow Cod Green peas mash | Wasabi butter sauce
Creamy White Asparagus Soup Goose liver croutons | Parmesan Tuile | Mint oil
Duo of Tajima Wagyu Beef & Canadian Lobster Sweet Potato Mash | Romanesco Broccoli | Baby Carrot | Truffle Red Wine Sauce
Chestnut Parfait with Nougatine Wild Berry Compote | Grand Marnier Vanilla Sauce | Flamed Chocolate Dome
$130 net per person
Hamachi Tartare With Oscietra Caviar And Gold Leaf Avocado | Japanese Mayonnaise | Ponzu Dressing
Pan Seared Foie Gras Fresh Grilled Mango | Balsamic shallots compote | Rhubarb Sauce
Artichoke Cream Soup Hokkaido Scallop | Ebiko | Garlic oil
Australian Beef Tenderloin, King Prawn Pumpkin Mash | Asparagus | Baby Shallots | Truffle Red Wine Sauce
$85 net per person
Beetroot Carpaccio & Coconut Jelly Pine Nut | Balsamic Dressing | Rocket Leaf | Olive Oil
Wild Mushrooms Vol au Vent Morels | Shiitake | King mushroom | Creamy Truffle sauce
Coconut Green Peas Soup Pumpkin croutons | Roasted Sesame oil
Potato Gnocchi with Roasted Chestnut Creamy Sauce | Sweet Basil
Callebaut Chocolate & Hazelnut Slice Coconut Ganache | Raspberry Coulis | Passion Fruits Sorbet
$82 net per child
Wild Mushrooms Vol AU Vent Morels | Shiitake | King Mushroom | Creamy Truffle Sauce
Creamy Artichoke Vegetable Wonton | Parmesan Tuile
Australian Beef Tenderloin Sweet Potato Mash | Romanesco Broccoli | Baby Carrot | Beef Jus
Strawberry Yoghurt Mousse Cake Vanilla Ice Cream | Strawberry Coulis
